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How to Make Buttercream That “Crusts” (And Why You’ll Be Glad You Did!)

How to Make Buttercream That

A crusting buttercream is one that will set up firmly enough so that it can be touched lightly without making a mark. Although still relatively delicate, this buttercream technique can be a very helpful asset to decorators, making a nicely primed surface for all sorts of cake decoration, from decorative piping to fondant or gum paste adornment.


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